Factory farming comes with a myriad of issues like low animal welfare, a huge carbon footprint, the overuse of antibiotics and environmental damage. Is there a way to feed meat to our animals without all the negative side effects? One possible solution is growing so-called cultured meat in a lab.
In Episode 17 we’re speaking with Shannon Falconer from Because Animals, a pet food company working on a fascinating innovation in meat production.
This episode builds on Episode15: Climate-Friendly Pet Parenting, where we speak about climate-friendly pet parenting more broadly.
Episode Show Notes: Episode 17: Because Animals – Lab-Grown Meat (Mini)