Human-grade pet food is a growing trend, however, often this equates to more factory farming, perpetuating environmental damage and climate change. This week we’re asking the question: Can human-grade pet food be sustainable?
For Episode 18, we’ve invited Lucy Postins, the founder and chief integrity officer at The Honest Kitchen. She tells us about their sustainability efforts all while being a proud human-grade pet food company.
This episode builds on Episode 15, where we speak about climate-friendly pet parenting more broadly.
In our article The most sustainable pet food brands around the world for 2021, we put together an extensive list of where you can find more sustainable pet food alternatives all around the world.
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We have listed all resources in our blog post on climate-friendly pet parenting. Further resources mentioned in this episodes are:
- Blog post by The Honest Kitchen: 7 Simple Solutions to Reduce your Pet’s Carbon Paw Print
You can learn more about our guest at:
- The Honest Kitchen
- Store Locator
- The Honest Kitchen on Facebook
- The Honest Kitchen on Twitter
- The Honest Kitchen on YouTube
- The Honest Kitchen on Instagram
- The Honest Kitchen on Pinterest
You can learn more about the How to Make a Difference podcast on:
You can find the episode transcript here.