Factory farming comes with a myriad of issues like low animal welfare, a huge carbon footprint, the overuse of antibiotics and environmental damage. Is there a way to feed meat to our animals without all the negative side effects? One possible solution is growing so-called cultured meat in a lab.
In Episode 17 we’re speaking with Shannon Falconer from Because Animals, a pet food company working on a fascinating innovation in meat production.
This episode builds on Episode 15, where we speak about climate-friendly pet parenting more broadly.
In our article The most sustainable pet food brands around the world for 2021, we put together an extensive list of where you can find more sustainable pet food alternatives all around the world.
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We have listed all resources in our blog post on climate-friendly pet parenting. You can learn more about our guest at:
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You can find the episode transcript here.